Crispy Chilli Garlic Chicken Thighs Recipe
Savour the delightful crunch and the fiery taste of these Crispy Chilli Garlic Chicken Thighs. Perfect for spice lovers looking for an easy yet delicious meal.
easy
00:45
4
METHOD
Step 1.
Preheat your oven to 200°C (390°F).Step 2.
In a bowl, mix together 2 tbsp olive oil, 2 tsp chilli powder, 1 tsp garlic powder, salt, and pepper.Step 3.
Rub the spice mix thoroughly onto both sides of 6 chicken thighs.Step 4.
Place the chicken thighs on a baking tray lined with parchment paper, ensuring they're not touching.Step 5.
Bake in the preheated oven for 30 - 35 minutes, or until the skin is crispy and the chicken is cooked through.Step 6.
In the meantime, prepare the sauce by mixing 3 tbsp soy sauce, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, and 1 sliced chilli in a small saucepan over low heat. Stir until the honey dissolves.Step 7.
Once the chicken is done, allow it to rest for a few minutes before drizzling with the sauce.Step 8.
Serve the chicken garnished with chopped spring onions and sesame seeds.Step 9.
Enjoy your Crispy Chilli Garlic Chicken Thighs with a side of rice or vegetables.
INGREDIENTS
2 tbspOlive oil
2 tspChilli powder
1 tspGarlic powder
1 tspSalt
0.5 tspBlack pepper
6 Chicken thighs
3 tbspSoy sauce
1 tbspHoney
2 Garlic cloves, minced
1 tspFresh ginger, grated
1 Chilli, sliced
2 Spring onions, chopped
1 tbspSesame seeds
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