Texas Barbecue Pizza Recipe
A delightful fusion of bold barbecue flavours and classic pizza comfort, this recipe offers the perfect combination of sweetcorn, red onion, jalapeños, and garlic, finished with a rich BBQ glaze.
easy
00:30
4
METHOD
Step 1.
Preheat your oven to 220 degrees Celsius (or 200 degrees Celsius for fan ovens).Step 2.
Roll out your pizza dough on a baking tray lined with parchment paper.Step 3.
Spread the passata sauce evenly over the base of the pizza dough, leaving a small margin for the crust.Step 4.
Evenly distribute the sweetcorn, red onion, jalapeños, and garlic over the sauced area.Step 5.
Top with grated mozzarella cheese, ensuring an even coverage.Step 6.
Drizzle BBQ glaze in a zigzag pattern over the top.Step 7.
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.Step 8.
Let it cool for a few minutes before slicing. Serve immediately and enjoy!Step 9.
Suggestions: For those who love extra spice, a sprinkle of chilli flakes before baking adds a nice kick.
INGREDIENTS
1 Pizza dough
150 gPassata
100 gSweetcorn
1 Red onion, finely sliced
2 Jalapeños, sliced
2 Garlic cloves, finely diced
200 gMozzarella cheese
50 mlTexas BBQ glaze
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