Crispy Potatoes with Homemade Sour Cream & Chive Dip Recipe
Enjoy a delightful taste of herby new potatoes, served with a homemade creamy tangy dip and a refreshing fresh salad - a well balanced and satisfying meal.
easy
01:30
4
METHOD
Step 1.
Preheat the oven to 200°C/gas 6.Step 2.
Cut the new potatoes in half and place in a baking tray. Sprinkle with thyme, salt, pepper and drizzle with olive oil. Toss the potatoes until they are well coated. Roast for up to 1 hour or until they are golden and crispy.Step 3.
While the potatoes are roasting, prepare the sour cream and chive dip. Blend the sour cream, finely chopped chives, minced garlic, and a pinch of salt and pepper in a bowl until well mixed. Refrigerate until serving.Step 4.
Serve the crispy herby potatoes with the refrigerated dip and a handful of salad.
INGREDIENTS
500 gNew potatoes
2 tbspOlive oil
1 tbspDried thyme
1 tspSalt
1 tspBlack pepper
200 gSour cream
5 gFresh chives
2 Garlic cloves
130 gMixed leaf salad
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