![Green Olives & Sun Dried Tomatoes Penne Pasta recipe Green Olives & Sun Dried Tomatoes Penne Pasta recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2Fcb38d2b2-18f6-45df-851f-1a685f32c297.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Green Olives & Sun Dried Tomatoes Penne Pasta Recipe
A vibrant and flavorful dish offering a delicious fusion of tangy pesto, succulent olives and sun-dried tomatoes, tossed with penne pasta.
easy
00:30
4
METHOD
Step 1.
Cook the pasta in a large pot of boiling salted water until tender but still firm. Drain well.Step 2.
While pasta is cooking, blitz basil leaves, pine nuts, garlic and parmesan in a food processor. Pour in olive oil slowly while mixing.Step 3.
Mix cooked pasta, pesto, green olives and sun-dried tomatoes in a large bowl until pasta is fully covered with pesto.Step 4.
Stir through the oregano and gently warm on the hob.Step 5.
Season with salt and pepper. Serve warm. Garnish with a sprinkle of shaved Parmesan.
INGREDIENTS
250 gPenne pasta
2 cupFresh basil leaves
75 gPine nuts
2 Garlic cloves
50 gParmesan cheese, finely grated
125 mlExtra-virgin olive oil
12 Green olives
50 gSun-dried tomatoes
1 tspSalt
1 Black pepper
20 gParmesan for garnish, shaved
2 tspOregano
Share this: