Crunchy Nutty Brownies Recipe

Name: Crunchy Nutty Brownies
Total time: 45 min
Yield: 6
Ingredients: 200 g Plain chocolate; 250 g Unsalted butter; 4 Eggs; 300 g Caster sugar; 2 tsp Vanilla extract; 1 Pinch of salt; 60 g Cocoa powder; 180 g Self-raising flour; 2 tsp Baking powder; 100 g Mixed chopped nuts

These delightful brownies are packed full of crunchy nuts and deliciously rich chocolate. They are perfect for a treat, and easy to make!

easy

00:45

METHOD

Step 1.
Preheat oven to 180°C. Grease a 20 cm square baking tin.
Step 2.
Chop up the chocolate and put in a heatproof bowl. Add butter and melt over a pan of simmering water, then stir until smooth. Remove the bowl from the pan and let cool.
Step 3.
Whisk eggs in a separate bowl. Once whisked, add sugar, vanilla extract and salt. Stir well.
Step 4.
Sift in cocoa powder, flour and baking powder into the mixture. Stir well.
Step 5.
Fold in the melted chocolate mixture and chopped nuts before transferring to the baking tin.
Step 6.
Bake for 20-25 mins, until top is firm to touch but middle is still a bit soft.
Step 7.
Let the brownies cool in the tin before cutting into squares. Serve and enjoy!