Dak Bokkeum Tang (Spicy Korean Chicken Stew) Recipe
Indulge in the heartwarming richness of Dak Bokkeum Tang, a spicy, savoury, and slightly sweet dish that's perfect for any family meal.
medium
01:30
4
METHOD
Step 1.
In a large bowl, marinate chicken pieces with soy sauce, minced garlic, and ground black pepper for at least 30 minutes.Step 2.
Heat a large pot over medium heat and add sesame oil. Once hot, add marinated chicken and brown on all sides.Step 3.
Pour water into the pot until it just covers the chicken. Add the diced potato, carrot, and onion. Stir well.Step 4.
Cover the pot with a lid, bringing the stew to a boil. Once boiling, reduce the heat to a simmer and cook for 20 minutes.Step 5.
Add the gochujang, gochugaru, and soy sauce for seasoning. Mix well until all ingredients are evenly coated with the sauce.Step 6.
Add the spring onions and simmer for an additional 10 minutes, or until the vegetables are tender and the chicken is fully cooked.Step 7.
Adjust the seasoning with sugar and additional soy sauce if needed. Serve hot with steamed rice.
INGREDIENTS
1 kgChicken pieces
3 tbspSoy sauce
2 tbspMinced garlic
1 tspGround black pepper
2 tbspSesame oil
500 mlWater
2 Potato, peeled
1 Carrot, sliced
1 Onion, diced
2 tbspGochujang (Korean hot pepper paste)
1 tbspGochugaru (Korean hot pepper flakes)
3 Spring onions, chopped
1 tspSugar
1 tspSesame seeds, for garnish
0.5 tspNigella seeds, for garnish
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