/Vegetable Curry Recipe
Vegetable Curry recipe

Vegetable Curry Recipe

A vibrant, comforting veggie curry loaded with a medley of fresh vegetables and aromatic spices. Topped with pea shoots and a sprinkle of chilli flakes for that extra kick!





  • Step 1.

    Peel and chop the potato and sweet potato into small chunks. Dice the peppers, mushrooms and courgette.
  • Step 2.

    In a large saucepan, heat a tablespoon of oil over medium heat. Add the chopped vegetables and stir until they start to soften.
  • Step 3.

    Add curry paste to the saucepan and stir for a couple of minutes until the vegetables are coated and the paste is fragrant.
  • Step 4.

    Pour in vegetable stock and let the mixture simmer. Reduce the heat to low, cover the saucepan and allow the curry to cook for an hour.
  • Step 5.

    Check the curry occasionally, stirring it to prevent it from sticking to the pan.
  • Step 6.

    After an hour, uncover the saucepan. The curry should be thickened and the vegetables tender. If the curry is too thick, add a little more stock or water.
  • Step 7.

    Taste and adjust the seasonings. Add salt or more curry paste if needed.
  • Step 8.

    Serve the curry hot over rice, garnished with pea shoots and a sprinkle of chilli flakes.


  1. 2 Potato

  2. 2 Peppers

  3. 200 gMushrooms

  4. 1 Courgette

  5. 1 Sweet Potato

  6. 50 gPea Shoots

  7. 1 tbspChilli Flakes

  8. 2 tbspCurry Paste

  9. 500 mlVegetable Stock

  10. 1 tbspOil

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