/Dark Chocolate & Pomegranate Pudding Recipe
Dark Chocolate & Pomegranate Pudding recipe

Dark Chocolate & Pomegranate Pudding Recipe

Indulge in the rich flavours of dark chocolate, perfectly balanced with the tangy pop of pomegranate seeds. These mini puddings make the perfect dessert.





  • Step 1.

    Preheat your oven to 350 degrees. Grease and flour mini cake pans or muffin tins.
  • Step 2.

    In a large bowl, combine 150g of flour, 30g of cocoa powder, 1 tsp of baking powder and 0.5 tsp of baking soda. Set aside.
  • Step 3.

    In another bowl, melt 150g of dark chocolate and 150g of unsalted butter.
  • Step 4.

    Mix 200g of sugar and 3 large eggs to the melted chocolate and butter, stir until smooth.
  • Step 5.

    Slowly add the flour mixture to the chocolate mixture and stir until just combined.
  • Step 6.

    Divide the batter equally among the prepared pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Step 7.

    While the cakes are cooling, prepare the pomegranate glaze by mixing a cup of powdered sugar and 3 tbsp of pomegranate juice until you get a glossy and smooth glaze.
  • Step 8.

    Once the cakes are cool, drizzle the glaze over the cakes and let it set. Garnish with pomegranate seeds.


  1. 150 gAll- purpose Flour

  2. 30 gCocoa Powder

  3. 1 tspBaking Powder

  4. 0.5 tspBaking Soda

  5. 150 gDark Chocolate

  6. 150 gUnsalted Butter

  7. 200 gSugar

  8. 3 Large Eggs

  9. 1 cupPowdered Sugar

  10. 3 tbspPomegranate Juice

  11. 1 cupPomegranate Seeds

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