/Fig, Mushroom, & Prosciutto Pizza Recipe
Fig, Mushroom, & Prosciutto Pizza recipe

Fig, Mushroom, & Prosciutto Pizza Recipe

A delightful blend of sweet figs, earthy mushrooms, and savoury prosciutto atop a crisp pizza base. An exquisite choice for any gathering or a cosy evening in.





  • Step 1.

    Preheat your oven to 220°C (428°F).
  • Step 2.

    Roll out your pizza dough on a baking sheet, forming a 12-inch circle or base to your preference.
  • Step 3.

    Spread a thin layer of olive oil over the dough. Sprinkle with a pinch of salt and pepper to taste.
  • Step 4.

    Evenly distribute sliced figs, mushrooms, and torn prosciutto pieces over the pizza base.
  • Step 5.

    Generously scatter shredded mozzarella cheese all over the toppings.
  • Step 6.

    Drizzle a bit more olive oil and add a pinch of rosemary for an aromatic touch.
  • Step 7.

    Bake in the hot oven for 15-18 minutes, or until the crust is golden brown and cheese is bubbling.
  • Step 8.

    Let it cool for a couple of minutes, then top with fresh arugula before serving.


  1. 1 Pizza dough

  2. 2 tbspOlive oil

  3. 6 Figs, sliced

  4. 150 gMushrooms, sliced

  5. 100 gProsciutto, torn

  6. 200 gMozzarella cheese, shredded

  7. 1 pinchSalt

  8. 1 pinchBlack pepper

  9. 1 tbspFresh rosemary

  10. 1 handfulFresh arugula

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