Fig, Mushroom, & Prosciutto Pizza Recipe

Name: Fig, Mushroom, & Prosciutto Pizza
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Pizza dough; 2 tbsp Olive oil; 6 Figs, sliced; 150 g Mushrooms, sliced; 100 g Prosciutto, torn; 200 g Mozzarella cheese, shredded; 1 pinch Salt; 1 pinch Black pepper; 1 tbsp Fresh rosemary; 1 handful Fresh arugula

A delightful blend of sweet figs, earthy mushrooms, and savoury prosciutto atop a crisp pizza base. An exquisite choice for any gathering or a cosy evening in.

medium

00:30

METHOD

Step 1.
Preheat your oven to 220°C (428°F).
Step 2.
Roll out your pizza dough on a baking sheet, forming a 12-inch circle or base to your preference.
Step 3.
Spread a thin layer of olive oil over the dough. Sprinkle with a pinch of salt and pepper to taste.
Step 4.
Evenly distribute sliced figs, mushrooms, and torn prosciutto pieces over the pizza base.
Step 5.
Generously scatter shredded mozzarella cheese all over the toppings.
Step 6.
Drizzle a bit more olive oil and add a pinch of rosemary for an aromatic touch.
Step 7.
Bake in the hot oven for 15-18 minutes, or until the crust is golden brown and cheese is bubbling.
Step 8.
Let it cool for a couple of minutes, then top with fresh arugula before serving.