Garlicky Cheese Pizza with Spinach, Mushrooms & Onion Recipe
A hearty and flavourful pizza loaded with garlic, gooey cheese, and a nutritious topping of spinach, mushrooms, and onion.
easy
00:30
4
METHOD
Step 1.
Preheat your oven to 220°C (428°F).Step 2.
Roll out your pizza dough on a baking sheet lined with parchment paper.Step 3.
In a pan, sauté the sliced mushrooms, onion and garlic with a bit of oil until they are soft, for around 5-7 minutes. Add the spinach and cook until just wilted.Step 4.
Spread a base layer of passata over the rolled-out dough and then layer with grated mozzarella cheese and a sprinkle of cheddar for extra flavour.Step 5.
Top with the sautéed vegetables evenly.Step 6.
Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden and the crust is crisp.Step 7.
Allow to cool for a few minutes before slicing. Serve and enjoy!
INGREDIENTS
1 Pizza dough
150 gPassata
2 tbspGarlic, minced
150 gMushrooms, sliced
1 Onion, sliced
100 gFresh spinach
200 gMozzarella cheese, grated
50 g Cheddar cheese, grated
1 tbspOlive oil
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