/Pesto Pizza with Tomatoes & Pine Nuts Recipe
Pesto Pizza with Tomatoes & Pine Nuts recipe

Pesto Pizza with Tomatoes & Pine Nuts Recipe

This homemade pesto pizza is a delightful mix of fragrant basil pesto, juicy tomatoes and crunchy pine nuts. A light and flavourful pizza that's easy and fun to make.





  • Step 1.

    Preheat the oven to 220 degrees Celsius and place a pizza stone or baking tray inside to heat up.
  • Step 2.

    Roll out the pizza dough on a floured worktop until around 12 inches in diameter.
  • Step 3.

    Spread the pesto evenly over the surface of the dough leaving a small border for the crust.
  • Step 4.

    Sprinkle mozzarella cheese evenly over the pesto.
  • Step 5.

    Half and arrange tomato slices over the cheese.
  • Step 6.

    Carefully transfer the pizza onto the preheated stone or tray in the oven.
  • Step 7.

    Bake for 15-20 minutes, or until the crust is browned and the cheese is melted and bubbly.
  • Step 8.

    Remove from the oven, top with a drizzle of garlic oil and sprinkle with pine nuts.


  1. 1 Pizza dough

  2. 150 gPesto

  3. 200 gMozzarella cheese, grated

  4. 12 Cherry tomatoes

  5. 50 gPine nuts

  6. 1 tbspGarlic oil

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