Fresh Side Salad Recipe

Name: Fresh Side Salad
Total time: 10 min
Yield: 4
Ingredients: 3 Tomatoes; 2 Bell peppers; 1 Red onion; 1 handful Fresh basil leaves; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tsp Sea salt flakes; 1 tsp Crushed black pepper

A vibrant side salad featuring sliced tomatoes, peppers, red onion, and a sprinkle of fresh basil. Perfect for a light side dish.

easy

00:10

METHOD

Step 1.
Begin by washing your vegetables thoroughly under cold running water.
Step 2.
Thinly slice the tomatoes, peppers, and red onion, ensuring each piece is evenly cut for a beautiful presentation.
Step 3.
Tear the fresh basil leaves by hand to release their aromatic oils, and scatter them over the sliced vegetables.
Step 4.
In a small bowl, whisk together the olive oil, balsamic vinegar, a pinch of salt, and a twist of fresh black pepper to make a simple dressing.
Step 5.
Drizzle the dressing over the sliced vegetables and basil, tossing gently to ensure everything is lightly coated.
Step 6.
Serve immediately, or let it marinate in the refrigerator for an hour to enhance the flavours.