Fried Bananas Recipe
Drizzled with a silky honey-caramel sauce. These quick and easy fried bananas make a delicious, simple dessert. They also make the perfect addition to a fry up. However you choose to use them they will no disappoint!
easy
00:10
4
METHOD
Step 1.
Peel the bananas and cut into thick slices.Step 2.
In a large frying pan, melt the butter over medium-high heat.Step 3.
Add the sliced bananas and sauté until they're lightly browned on each side. Try not to move them around too much, they'll go mushy.Step 4.
Meanwhile, in a separate small saucepan, heat the honey and water while stirring until they form a syrup.Step 5.
Drizzle the honey syrup over the fried bananas, gently stirring to make sure that all slices are well coated.
INGREDIENTS
4 Bananas
30 gUnsalted butter
60 mlHoney
30 mlWater
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