![Fried Bananas recipe Fried Bananas recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2Fe0d180ba-bf0d-41ad-92af-f1741b207228.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Fried Bananas Recipe
Drizzled with a silky honey-caramel sauce. These quick and easy fried bananas make a delicious, simple dessert. They also make the perfect addition to a fry up. However you choose to use them they will no disappoint!
easy
00:10
4
METHOD
Step 1.
Peel the bananas and cut into thick slices.Step 2.
In a large frying pan, melt the butter over medium-high heat.Step 3.
Add the sliced bananas and sauté until they're lightly browned on each side. Try not to move them around too much, they'll go mushy.Step 4.
Meanwhile, in a separate small saucepan, heat the honey and water while stirring until they form a syrup.Step 5.
Drizzle the honey syrup over the fried bananas, gently stirring to make sure that all slices are well coated.
INGREDIENTS
4 Bananas
30 gUnsalted butter
60 mlHoney
30 mlWater
Share this: