Gluten-free Vegan Pizza Recipe

Name: Gluten-free Vegan Pizza
Total time: 30 min
Yield: 2
Ingredients: 1 Gluten-free pizza base; 100 g Pizza sauce; 1 Tomato; 1 Yellow courgette; 50 g Spinach, cooked; 100 g Vegan cheese

A delicious and healthy pizza featuring fresh tomato, courgette, spinach and creamy vegan cheese on a gluten-free base.

easy

00:30

METHOD

Step 1.
Preheat your oven at 200 degrees C.
Step 2.
Spread the pizza sauce evenly across the gluten-free pizza base.
Step 3.
Scatter the thinly sliced tomatoes, courgette, and spinach over the sauce.
Step 4.
Sprinkle with a thin layer of your favourite vegan cheese.
Step 5.
Bake for 15-20 minutes or until the edges are golden brown.
Step 6.
Serve and enjoy!