Grilled Aubergine topped with Cream & Pomegranate Seeds Recipe

Name: Grilled Aubergine topped with Cream & Pomegranate Seeds
Total time: 45 min
Yield: 4
Ingredients: 1 Aubergine; 2 tbsp Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 100 ml Double cream; 50 g Pomegranate seeds; 30 g Pea shoots

This is a simple and refreshing dish, using the earthy flavour of aubergine, topped with cream and a burst of freshness with the pomegranate seeds. This recipe is perfect for a light lunch or a beautiful side dish.

easy

00:45

METHOD

Step 1.
Slice the aubergine into thick circles of about 1 inch thick.
Step 2.
Drizzle with olive oil, season with salt and pepper, and grill on a medium heat for about 15 minutes on each side until soft and slightly charred.
Step 3.
Remove the aubergine from the grill and let it cool for a few minutes.
Step 4.
Top each slice of aubergine with a dollop of cream, a sprinkle of pomegranate seeds, and a few pea shoots.
Step 5.
Serve immediately.