/Bacon & Egg Breakfast Bun Recipe
Bacon & Egg Breakfast Bun recipe

Bacon & Egg Breakfast Bun Recipe

A delightful brioche sandwich packed with nutritious spinach, crispy bacon, and creamy, melted cheese. Topped off with a perfectly cooked egg, this breakfast sandwich is sure to start your day off right.





  • Step 1.

    Fry bacon in a pan (no oil) until crispy, set aside.
  • Step 2.

    Crack eggs into the same pan and fry until egg yolk reaches desired consistency.
  • Step 3.

    Slice your brioche bun in half and toast until golden brown, spread a thin layer of mustard on one side of the bun.
  • Step 4.

    Assemble your sandwich starting with the bacon with the egg, cheese and then a handful of spinach, top with a few slices of chilli.
  • Step 5.

    Serve and enjoy your tasty breakfast roll.


  1. 200 gBacon

  2. 2 Eggs

  3. 50 gFresh spinach

  4. 100 gGrated cheese

  5. 2 Brioche buns

  6. 1 Fresh chilli, thinly sliced

  7. 1 tbspYellow mustard

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