/Grilled Avocado Stuffed with Tomato Salsa Recipe
Grilled Avocado Stuffed with Tomato Salsa recipe

Grilled Avocado Stuffed with Tomato Salsa Recipe

A delightful blend of creamy avocado grilled to perfection, filled with a zesty mix of cherry tomatoes, green peppers, dressed with lime and fresh coriander.





  • Step 1.

    Preheat your grill to a medium-high heat.
  • Step 2.

    Slice the avocados in half and remove the stone. Brush lightly with olive oil.
  • Step 3.

    Grill the avocado halves, cut side down, for about 2-3 minutes until char marks appear.
  • Step 4.

    Meanwhile, in a bowl, combine the chopped cherry tomatoes, diced green peppers, lime juice, and roughly chopped fresh coriander. Season with salt and pepper to taste.
  • Step 5.

    Once the avocados are grilled, remove from the heat. Allow them to cool slightly.
  • Step 6.

    Spoon the tomato mixture into the grilled avocado halves.
  • Step 7.

    Garnish with extra coriander leaves and serve immediately.


  1. 4 Avocados

  2. 1 tbspOlive oil

  3. 150 gCherry tomatoes

  4. 1 Green peppers

  5. 1 tbspLime juice

  6. 20 gFresh coriander

  7. 1 tspSalt

  8. 1 tspPepper

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