Grilled Avocado Stuffed with Tomato Salsa Recipe

Name: Grilled Avocado Stuffed with Tomato Salsa
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Avocados; 1 tbsp Olive oil; 150 g Cherry tomatoes; 1 Green peppers; 1 tbsp Lime juice; 20 g Fresh coriander; 1 tsp Salt; 1 tsp Pepper

A delightful blend of creamy avocado grilled to perfection, filled with a zesty mix of cherry tomatoes, green peppers, dressed with lime and fresh coriander.

easy

00:15

METHOD

Step 1.
Preheat your grill to a medium-high heat.
Step 2.
Slice the avocados in half and remove the stone. Brush lightly with olive oil.
Step 3.
Grill the avocado halves, cut side down, for about 2-3 minutes until char marks appear.
Step 4.
Meanwhile, in a bowl, combine the chopped cherry tomatoes, diced green peppers, lime juice, and roughly chopped fresh coriander. Season with salt and pepper to taste.
Step 5.
Once the avocados are grilled, remove from the heat. Allow them to cool slightly.
Step 6.
Spoon the tomato mixture into the grilled avocado halves.
Step 7.
Garnish with extra coriander leaves and serve immediately.