/Crispy Buffalo Wings Recipe
Crispy Buffalo Wings recipe

Crispy Buffalo Wings Recipe

Delve into the sensational world of spicy and tangy buffalo wings, a classic that brings both heat and flavour to your table. Perfect for game nights, gatherings, or a delicious snack.





  • Step 1.

    Preheat your oven to 180°C.
  • Step 2.

    Rinse the chicken wings and pat them dry with paper towels. This step is crucial for achieving the crispiest wings.
  • Step 3.

    In a large bowl, mix together the flour, paprika, garlic powder, and a pinch of salt and pepper. Add the chicken wings and toss to coat evenly.
  • Step 4.

    Line a baking sheet with parchment paper and place a wire rack over the sheet. Arrange the wings on the rack in a single layer.
  • Step 5.

    Bake in the preheated oven for about 45 minutes, or until the wings are golden and crispy.
  • Step 6.

    While the wings are baking, prepare the buffalo sauce by melting butter in a saucepan over medium heat. Stir in the hot sauce, white vinegar, Worcestershire sauce, and a touch of honey. Mix well and simmer for a few minutes.
  • Step 7.

    Once the wings are baked, place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are well coated.
  • Step 8.

    Serve the wings hot, garnished with chopped spring onions.


  1. 1 kgChicken wings

  2. 120 gFlour

  3. 2 tspPaprika

  4. 1 tspGarlic powder

  5. 1 tspSalt

  6. 0.5 tspFine black pepper

  7. 50 gButter

  8. 120 mlHot sauce

  9. 2 tbspWhite vinegar

  10. 1 tbspWorcestershire sauce

  11. 1 tbspHoney

  12. 2 tbspSpring onions, sliced

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