Crispy Buffalo Wings Recipe

Name: Crispy Buffalo Wings
Total time: 75 min
Yield: 4
Ingredients: 1 kg Chicken wings; 120 g Flour; 2 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Fine black pepper; 50 g Butter; 120 ml Hot sauce; 2 tbsp White vinegar; 1 tbsp Worcestershire sauce; 1 tbsp Honey; 2 tbsp Spring onions, sliced

Delve into the sensational world of spicy and tangy buffalo wings, a classic that brings both heat and flavour to your table. Perfect for game nights, gatherings, or a delicious snack.

medium

01:15

METHOD

Step 1.
Preheat your oven to 180°C.
Step 2.
Rinse the chicken wings and pat them dry with paper towels. This step is crucial for achieving the crispiest wings.
Step 3.
In a large bowl, mix together the flour, paprika, garlic powder, and a pinch of salt and pepper. Add the chicken wings and toss to coat evenly.
Step 4.
Line a baking sheet with parchment paper and place a wire rack over the sheet. Arrange the wings on the rack in a single layer.
Step 5.
Bake in the preheated oven for about 45 minutes, or until the wings are golden and crispy.
Step 6.
While the wings are baking, prepare the buffalo sauce by melting butter in a saucepan over medium heat. Stir in the hot sauce, white vinegar, Worcestershire sauce, and a touch of honey. Mix well and simmer for a few minutes.
Step 7.
Once the wings are baked, place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are well coated.
Step 8.
Serve the wings hot, garnished with chopped spring onions.