Homemade Garlic Oil Recipe
This easy to make garlic oil is a versatile condiment that can be used for cooking, dipping bread, or drizzling over salads.
easy
00:20
6
METHOD
Step 1.
Peel and crush the garlic cloves.Step 2.
Put the garlic and olive oil in a saucepan.Step 3.
Heat gently until bubbles appear.Step 4.
Simmer over low heat for 10 minutes, then remove from heat.Step 5.
Let the oil cool and then strain it into a sterilised glass jar.Step 6.
Store in the fridge and use within two weeks.
INGREDIENTS
10 Garlic Cloves
200 mlExtra Virgin Olive Oil
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