Homemade Pizza Dough Recipe

Name: Homemade Pizza Dough
Total time: 135 min
Yield: 4
Cuisine: Italian
Ingredients: 300 ml Warm water; 2 tsp Fast-action yeast; 1 tsp Sugar; 450 g Plain flour; 2 tsp Salt

A delicious, easy to follow recipe for homemade pizza dough. Perfect for a family evening or a fun get-together!

easy

02:15

METHOD

Step 1.
In a large bowl, combine warm water with yeast and sugar, and let it sit for 5 minutes to activate yeast.
Step 2.
Add flour and salt to the water-yeast mixture and mix well until a dough starts to form.
Step 3.
Knead the dough on a floured surface until it's smooth and elastic, about 10 minutes.
Step 4.
Arrange the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 2 hours or until doubled in size.
Step 5.
Roll out the dough on a floured surface, top with your desired pizza ingredients, and bake for 15-20 minutes at 200°c or until pizza is golden brown and crispy.