/Homemade Raspberry Cream Recipe
Homemade Raspberry Cream recipe

Homemade Raspberry Cream Recipe

This delicious, homemade raspberry cream is tangy, sweet, and creamy. It's perfect addition to a tasty dessert.





  • Step 1.

    Place the raspberries and sugar in a medium saucepan over medium heat and stir until sugar is completely dissolved.
  • Step 2.

    Continue cooking the mixture until the raspberries are broken down and the mixture has thickened, around 10 minutes.
  • Step 3.

    Remove the mixture from heat and pass it through a fine sieve to remove the seeds.
  • Step 4.

    In another bowl, whip the cream until it forms stiff peaks.
  • Step 5.

    Fold the cooled raspberry mixture into the whipped cream until fully combined.
  • Step 6.

    Serve immediately or refrigerate until use.


  1. 300 gFresh raspberries

  2. 100 gSugar

  3. 200 mlHeavy cream

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