/Cherry & Apple Puff Pastry Roulade Recipe
Cherry & Apple Puff Pastry Roulade recipe

Cherry & Apple Puff Pastry Roulade Recipe

A delicious, flaky delight with dried cherries and apples served alongside creamy vanilla custard.





  • Step 1.

    Preheat your oven to 190°C (Gas Mark 5) and prepare a baking sheet lined with parchment paper.
  • Step 2.

    In a saucepan, combine cherries and diced apples. Simmer on low heat until soft.
  • Step 3.

    On a floured surface, roll out the puff pastry into a rectangle. Sprinkle evenly with cinnamon.
  • Step 4.

    Spread the cherry apple mixture over the cinnamon-layered pastry.
  • Step 5.

    Roll up the pastry tightly from one of the long sides towards the other, sealing the edges by pinching together.
  • Step 6.

    Cut the roll into slices and place them on the prepared baking sheet.
  • Step 7.

    Bake for 15-20 minutes until golden and puffed up.
  • Step 8.

    While the roulade is baking, warm the custard.
  • Step 9.

    Serve warm roulades with a generous serving of vanilla custard.


  1. 500 gPuff pastry

  2. 100 gDried cherries

  3. 2 Diced apples

  4. 2 tspCinnamon

  5. 500 mlFull-fat milk

  6. 3 Egg yolks

  7. 100 gGranulated sugar

  8. 200 gVanilla custard

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