Light & Fluffy Pancakes Recipe
Start your morning off right with these light and fluffy pancakes that are easy to make and delicious to eat!
easy
00:30
4
METHOD
Step 1.
In a bowl, combine the flour, baking powder, and salt.Step 2.
In another bowl, whisk together the milk, eggs, and melted butter.Step 3.
Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, so your pancakes stay light and fluffy!Step 4.
Heat a lightly oiled griddle or frying pan over medium high heat.Step 5.
Pour or scoop the batter into the pan, using approximately 1/4 cup for each pancake.Step 6.
Cook until bubbles form on top, about 2-3 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.Step 7.
Serve your pancakes with a nob of butter or drizzle of syrup and handful of frozen berries. Enjoy!
INGREDIENTS
250 gPlain flour, sifted
15 gBaking powder
5 gSalt
350 mlMilk
2 Egg
30 gButter, melted
50 gButter, for topping
100 mlSyrup of choice, for topping
2 cupFrozen berries, for topping
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