Melon Daiquiri Recipe
A sweet, rum-based cocktail with a punch of fruitiness from the Midori liqueur and pineapple juice.
easy
00:05
1
METHOD
Step 1.
Pour rum, midori, and pineapple juice into a mixer with ice.Step 2.
Shake well until chilled and foamy.Step 3.
Strain the mixture into a glass.Step 4.
Garnish with an edible flower.Step 5.
Serve immediately and enjoy!
INGREDIENTS
25 mlWhite rum
50 mlMidori liqueur
50 mlPineapple juice
2 Edible flower, for garnish
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