Brussels Sprouts & Cauliflower Cheese Quiche Recipe

Name: Brussels Sprouts & Cauliflower Cheese Quiche
Total time: 75 min
Yield: 6
Ingredients: 1 Shortcrust pastry; 100 g Brussels sprouts; 100 g Cauliflower florets; 1 Onion; 1 tbsp Butter; 4 Eggs; 200 ml Heavy cream; 100 g Grated cheese; 0.5 tsp Nutmeg; 1 tsp Salt; 0.5 tsp Pepper

A delightful quiche that brings the earthy flavours of Brussels sprouts and the comforting creaminess of cauliflower cheese together, perfect for any meal.

medium

01:15

METHOD

Step 1.
Preheat your oven to 180°C (356°F).
Step 2.
Roll out the pastry on a floured surface and line a 9-inch quiche dish. Prick the base with a fork, and bake blind for 20 minutes.
Step 3.
In a saucepan, blanch the Brussels sprouts and cauliflower florets for 4 minutes, then drain.
Step 4.
In a frying pan, gently sauté the chopped onion in butter until transparent.
Step 5.
In a large bowl, beat the eggs and mix in the heavy cream, grated cheese, nutmeg, salt, and pepper.
Step 6.
Arrange the Brussels sprouts, cauliflower, and sautéed onion over the pre-baked pastry base.
Step 7.
Pour the egg and cheese mixture over the vegetables.
Step 8.
Bake for 40-45 minutes or until the filling is set and the top is golden brown.
Step 9.
Allow to cool slightly before serving.