Sweet Pumpkin Muffins Recipe

Name: Sweet Pumpkin Muffins
Total time: 45 min
Yield: 6
Ingredients: 200 g Plain flour; 150 g Caster sugar; 1 tsp Baking powder; 0.5 tsp Bicarbonate of soda; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.25 tsp Salt; 2 Eggs; 1 cup Pumpkin puree; 0.5 cup Vegetable oil; 1 tsp Vanilla extract

These sweet pumpkin muffins are perfect for a chilly autumn day. Made with sweet pumpkin puree, warm spices and a dash of vanilla, these muffins are comforting, filling, and utterly delicious.

easy

00:45

METHOD

Step 1.
Preheat the oven to 180°C, and grease or line a muffin tin.
Step 2.
In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda, spices and salt.
Step 3.
In another bowl, combine the beaten eggs with the pumpkin puree, vegetable oil and vanilla extract.
Step 4.
Gradually add the dry ingredients to the wet, stirring until just combined
Step 5.
Spoon the batter into lined muffin tins, filling each case around two-thirds full
Step 6.
Bake in the preheated oven for around 25-30 minutes, or until a toothpick comes out clean
Step 7.
Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 8.
Enjoy your sweet pumpkin muffins!