/Mini Spiced Apple Pie Tarts Recipe
Mini Spiced Apple Pie Tarts recipe

Mini Spiced Apple Pie Tarts Recipe

A deliciously warm, spiced mini apple pie tart recipe; perfect for an elegant high tea or a cosy night in.





  • Step 1.

    Prepare the pastry: Mix flour and salt together, then add butter until mixture looks like coarse crumbs. Add water a spoon at a time until pastry forms a ball. Wrap in clingfilm and chill for at least an hour.
  • Step 2.

    Preheat the oven to 200°C and lightly grease a tart pan.
  • Step 3.

    On a lightly floured surface, roll out the pastry and cut to fit your tart pans. Press gently into the pans.
  • Step 4.

    Prepare the filling: Mix the apples, sugars, spices, and lemon juice, then evenly distribute among the tart shells.
  • Step 5.

    Roll out the remaining pastry and cut into lattice strips. Arrange on top of the apple mixture.
  • Step 6.

    Bake tarts in the preheated oven for 20-25 minutes or until lattice tops are golden brown.
  • Step 7.

    Cool on a wire rack before serving with a squirt of whipped cream and a sprinkle of icing sugar.


  1. 300 gPlain flour

  2. 150 gButter

  3. 120 mlWater

  4. 1 Pinch of salt

  5. 4 Apples, peeled and finely diced

  6. 75 gGranulated sugar

  7. 50 gBrown sugar

  8. 1 tspGround cinnamon

  9. 0.5 tspGround nutmeg

  10. 1 tbspLemon juice

  11. 6 tspWhipped cream, for topping

  12. 1 tspIcing sugar, for topping

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