Mixed Yogurt Blueberry Breakfast Pot Recipe

Name: Mixed Yogurt Blueberry Breakfast Pot
Total time: 10 min
Yield: 1
Ingredients: 150 g Greek Yogurt; 100 g Granola; 150 g Vanilla Yogurt; 100 g Fresh Blueberries

A layered breakfast pot that combines the creaminess of vanilla and Greek yogurts with the crunchiness of granola and the sweetness of blueberries. Perfect for a nutritious and filling breakfast.

easy

00:10

METHOD

Step 1.
In a clean pot, add a layer of vanilla yogurt.
Step 2.
Follow this with a layer of granola.
Step 3.
Next, put a layer of greek yogurt.
Step 4.
Top the vanilla yogurt with a generous layer of fresh blueberries and more granola.
Step 5.
Pop the pot into the fridge to chill for 10 minutes before serving.