Pomegranate Brussels Sprouts Recipe

Name: Pomegranate Brussels Sprouts
Total time: 25 min
Yield: 4
Ingredients: 500 g Brussels sprouts; 2 tbsp Olive oil; 1 tsp Salt and pepper; 1 Pomegranate

Delicious sautéed Brussels sprouts, crisp and caramelised, are made even more delightful with a sprinkle of pomegranate seeds. This healthy side dish is perfect for a festive dinner.

easy

00:25

METHOD

Step 1.
Rinse Brussels sprouts under cold water, trim the base and cut in half.
Step 2.
Heat the olive oil over medium heat in a large skillet.
Step 3.
Add the Brussels sprouts and cook, stirring occasionally until sprouts are golden brown, about 10-15 minutes.
Step 4.
Season with salt and pepper to taste.
Step 5.
Meanwhile, dislodge pomegranate seeds from their shell by cutting it in half and tapping it with a spoon over a bowl.
Step 6.
Once Brussels sprouts are cooked, plate them up and sprinkle the pomegranate seeds on top before serving.