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Pomegranate Brussels Sprouts Recipe
Delicious sautéed Brussels sprouts, crisp and caramelised, are made even more delightful with a sprinkle of pomegranate seeds. This healthy side dish is perfect for a festive dinner.
easy
00:25
4
METHOD
Step 1.
Rinse Brussels sprouts under cold water, trim the base and cut in half.Step 2.
Heat the olive oil over medium heat in a large skillet.Step 3.
Add the Brussels sprouts and cook, stirring occasionally until sprouts are golden brown, about 10-15 minutes.Step 4.
Season with salt and pepper to taste.Step 5.
Meanwhile, dislodge pomegranate seeds from their shell by cutting it in half and tapping it with a spoon over a bowl.Step 6.
Once Brussels sprouts are cooked, plate them up and sprinkle the pomegranate seeds on top before serving.
INGREDIENTS
500 gBrussels sprouts
2 tbspOlive oil
1 tspSalt and pepper
1 Pomegranate
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