Red Currant Sauce Recipe
This classic red currant sauce is the perfect sweet and tangy addition to roast meats or hearty dishes. Made with fresh red currants, sugar, and a splash of vinegar, it's a simple yet delightful sauce.
easy
00:25
4
METHOD
Step 1.
Rinse the red currants and remove the stems.Step 2.
In a medium saucepan over medium heat, combine the red currants and sugar, stirring until the sugar has dissolved.Step 3.
Reduce the heat to low, add the vinegar and simmer for 15 minutes or until the sauce has thickened to your liking.Step 4.
Allow to cool before serving. The sauce will further thicken upon cooling.
INGREDIENTS
300 gFresh red currants
150 gGranulated sugar
1 tbspDistilled white vinegar
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