/Refreshing Cantaloupe Melon Sorbet Recipe
Refreshing Cantaloupe Melon Sorbet recipe

Refreshing Cantaloupe Melon Sorbet Recipe

A delightful and easy-to-make melon sorbet that serves as the perfect palate cleanser or a light dessert for those warm summer days.





  • Step 1.

    Begin by cutting the cantaloupe melon in half, remove the seeds and scoop out the flesh.
  • Step 2.

    Place the melon pieces into a blender and add lime juice, blending until the mixture is smooth.
  • Step 3.

    Pour the blended melon into a mixing bowl and stir in the sugar until it's completely dissolved.
  • Step 4.

    Chill the mixture in the refrigerator for about 1 hour.
  • Step 5.

    After chilling, pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions, usually about 20–25 minutes.
  • Step 6.

    If you do not have an ice cream maker, you can pour the mixture into a shallow dish and freeze. Stir every 30 minutes until it's evenly frozen, about 3–4 hours.
  • Step 7.

    Transfer the sorbet into a freezer-proof container and freeze until firm, at least 2 hours or preferably overnight.
  • Step 8.

    Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
  • Step 9.

    Serve the cantaloupe melon sorbet in chilled bowls or glasses for a refreshing treat.


  1. 1 Cantaloupe melon

  2. 3 tbspLime juice

  3. 150 gGranulated sugar

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