Refreshing Sakurazuke Side Salad Recipe

Name: Refreshing Sakurazuke Side Salad
Total time: 15 min
Yield: 4
Ingredients: 100 g Sakurazuke pickled radish slices; 1 cup Picked cucumber slices; 2 Carrot; 8 Water chestnuts; 20 g Fresh pea shoots

A crisp side salad combining the delicate flavours of sakurazuke pickled radish with the crispness of cucumber, carrot, and water chestnut, topped off with vibrant pea shoots.

easy

00:15

METHOD

Step 1.
Begin by thinly slicing the sakurazuke pickled radish. Then slice the cucumber and carrots, aim for similar thickness to ensure a uniform texture throughout the salad.
Step 2.
Rinse the water chestnuts under cold water and slice them thinly.
Step 3.
In a large mixing bowl, combine the sliced sakurazuke, cucumber, carrots, and water chestnuts.
Step 4.
Gently toss the ingredients in the bowl until they are well mixed.
Step 5.
Plate the mixed salad on a serving dish.
Step 6.
Garnish the top of the salad evenly with fresh pea shoots for a burst of colour and freshness.
Step 7.
Serve immediately as a refreshing side dish to any main course.