/Refreshing Sakurazuke Side Salad Recipe
Refreshing Sakurazuke Side Salad recipe

Refreshing Sakurazuke Side Salad Recipe

A crisp side salad combining the delicate flavours of sakurazuke pickled radish with the crispness of cucumber, carrot, and water chestnut, topped off with vibrant pea shoots.





  • Step 1.

    Begin by thinly slicing the sakurazuke pickled radish. Then slice the cucumber and carrots, aim for similar thickness to ensure a uniform texture throughout the salad.
  • Step 2.

    Rinse the water chestnuts under cold water and slice them thinly.
  • Step 3.

    In a large mixing bowl, combine the sliced sakurazuke, cucumber, carrots, and water chestnuts.
  • Step 4.

    Gently toss the ingredients in the bowl until they are well mixed.
  • Step 5.

    Plate the mixed salad on a serving dish.
  • Step 6.

    Garnish the top of the salad evenly with fresh pea shoots for a burst of colour and freshness.
  • Step 7.

    Serve immediately as a refreshing side dish to any main course.


  1. 100 gSakurazuke pickled radish slices

  2. 1 cupPicked cucumber slices

  3. 2 Carrot

  4. 8 Water chestnuts

  5. 20 gFresh pea shoots

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