Roasted Butternut, Garlic, Red Onion with Thyme Recipe

Name: Roasted Butternut, Garlic, Red Onion with Thyme
Total time: 90 min
Yield: 4
Ingredients: 1 Medium Butternut squash; 2 Red onions; 2 Garlic bulbs; 2 tbsp Olive oil; 1 tbsp Dried thyme; 2 tsp Salt; 1 tsp Pepper

A delightful combination of sweet, caramelised butternut squash, with the aromatic flavours of roasted garlic, red onion and thyme, the perfect side dish for a cosy winter dinner.

easy

01:30

METHOD

Step 1.
Preheat your oven to 200°C.
Step 2.
Slice the squash into medium-sized chunks, leaving the skin on.
Step 3.
Peel and quarter the red onions.
Step 4.
Chop the garlic bulbs in half, do not peel.
Step 5.
Place all the ingredients on a baking tray, with the garlic facing cut side up. Drizzle with olive oil, and sprinkle thyme, salt and pepper.
Step 6.
Roast in the oven for 1 hour, or until the squash is tender and slightly caramelised.
Step 7.
Serve warm.