![Roasted Butternut, Garlic, Red Onion with Thyme recipe Roasted Butternut, Garlic, Red Onion with Thyme recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2F2f1734b0-9dc4-49f7-beb6-7567be856b13.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Roasted Butternut, Garlic, Red Onion with Thyme Recipe
A delightful combination of sweet, caramelised butternut squash, with the aromatic flavours of roasted garlic, red onion and thyme, the perfect side dish for a cosy winter dinner.
easy
01:30
4
METHOD
Step 1.
Preheat your oven to 200°C.Step 2.
Slice the squash into medium-sized chunks, leaving the skin on.Step 3.
Peel and quarter the red onions.Step 4.
Chop the garlic bulbs in half, do not peel.Step 5.
Place all the ingredients on a baking tray, with the garlic facing cut side up. Drizzle with olive oil, and sprinkle thyme, salt and pepper.Step 6.
Roast in the oven for 1 hour, or until the squash is tender and slightly caramelised.Step 7.
Serve warm.
INGREDIENTS
1 Medium Butternut squash
2 Red onions
2 Garlic bulbs
2 tbspOlive oil
1 tbspDried thyme
2 tspSalt
1 tspPepper
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