Carrot & Cinnamon Apple Muffins Recipe
Warming muffins filled with subtle spices, sweet carrots and apples.
easy
00:45
6
METHOD
Step 1.
Preheat your oven to 180°C/gas mark 4 and line a muffin tin with paper cases.Step 2.
In a large bowl, mix the flour, bicarbonate of soda, ground cinnamon and nutmeg.Step 3.
In a separate bowl, beat the eggs until light and fluffy. Slowly add the sugar, butter, grated apple, and grated carrot. Mix thoroughly.Step 4.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.Step 5.
Divide the mixture evenly between the prepared muffin cases.Step 6.
Bake for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.Step 7.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
INGREDIENTS
350 gSelf-raising flour
2 tspBicarbonate of soda
2 tspGround cinnamon
1 tspGround nutmeg
3 Eggs
200 gCaster sugar
150 mlUnsalted butter, melted
1 Apple, grated
2 Carrot, grated
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