Simple Pasta with Tomato & Basil Sauce Recipe
A classic and comforting pasta dish enveloped in a rich tomato, onion, and basil sauce, perfect for a cosy dinner.
easy
00:30
4
METHOD
Step 1.
Gather all ingredients. Prepare your kitchen tools.Step 2.
Heat a large pan over medium heat, then add olive oil.Step 3.
Add finely chopped onions to the pan and sauté until soft and golden.Step 4.
Stir in minced garlic and cook for another minute until fragrant.Step 5.
Pour in cans of tomatoes. Break down the tomatoes using a spoon. Let simmer for 10 minutes.Step 6.
Season with salt, pepper, and sugar to balance the acidity.Step 7.
Add a handful of fresh basil leaves, reserving some for garnishing. Simmer for an additional 5 minutes.Step 8.
Meanwhile, cook pasta according to package instructions until al dente.Step 9.
Drain pasta and combine with the sauce. Mix well to ensure the pasta is evenly coated.Step 10.
Serve hot, garnished with remaining basil leaves and a sprinkle of grated Parmesan cheese if desired.
INGREDIENTS
2 tbspOlive oil
2 Onions
2 Garlic cloves
2 Cans of tomatoes
1 tspSalt
0.5 tspBlack pepper
1 tspSugar
1 cupFresh basil leaves
500 gPasta
50 gGrated Parmesan cheese
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