Spicy Nacho Cheese Tortillas with Crispy Bacon & Fresh Jalapeños Recipe

Name: Spicy Nacho Cheese Tortillas with Crispy Bacon & Fresh Jalapeños
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp Butter; 2 tbsp All-purpose flour; 240 ml Milk; 150 g Sharp cheddar cheese, grated; 0.5 tsp Salt; 1 tsp Cayenne pepper; 6 slices Thin bacon slices; 200 g Tortillas; 2 Fresh jalapeños, sliced

These tortillas layered with homemade spicy nacho cheese, crispy bacon, and fresh jalapeño slices are a delightful blend of flavours and textures, perfect for any gathering or a cosy night in.

easy

00:45

METHOD

Step 1.
Melt butter in a saucepan over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until bubbly.
Step 2.
Gradually whisk in milk until the mixture is smooth. Cook, stirring constantly, until the mixture thickens.
Step 3.
Reduce heat to low. Add grated cheddar cheese and cayenne pepper, stirring until the cheese is melted and the sauce is smooth. Season with salt to taste.
Step 4.
In a separate pan (no oil), cook bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain. Once cool, chop into bits.
Step 5.
Preheat oven to 180°C (350°F). Place tortillas on a baking sheet and lightly toast in the oven for 3-4 minutes until warm and slightly crispy.
Step 6.
Spread a generous amount of the spicy nacho cheese sauce over each tortilla.
Step 7.
Top with crispy bacon bits and fresh jalapeño slices.
Step 8.
Bake in the oven for an additional 5-7 minutes or until everything is heated through and the edges of the tortillas are golden.
Step 9.
Serve immediately, garnished with extra jalapeños and a pot of nacho cheese sauce if desired.