Steamed Chicken Gyoza Recipe
Delicate, flavorful homemade chicken gyoza, perfect for a delightful dinner.
medium
01:15
4
METHOD
Step 1.
Combine chicken, cabbage, spring onions, garlic, ginger, soy sauce, and sesame oil in a mixing bowl.Step 2.
Lay out your gyoza wrappers and spoon approximately one tablespoon of the chicken mixture into the centre of each.Step 3.
Wet the edges of the gyoza wrapper, fold over to create a half moon shape and pleat the edges to seal, then set aside.Step 4.
Heat a pan with a bit of vegetable oil. Place gyoza in pan and fry until one side is golden brown.Step 5.
Pour in some water and immediately cover the pan with a lid. Allow the gyoza to steam until water is fully evaporated.Step 6.
Remove from heat, serve with dipping sauce, and enjoy.
INGREDIENTS
500 gMinced chicken
1 cupChopped cabbage
2 tbspChopped spring onions
2 Garlic cloves, minced
1 tbspFresh ginger, grated
1 tbspSoy sauce
2 tspSesame oil
20 Gyoza wrappers
2 tbspVegetable oil
120 mlWater
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