/Summery Rhubarb Ripple Ice Lolly Recipe
Summery Rhubarb Ripple Ice Lolly recipe

Summery Rhubarb Ripple Ice Lolly Recipe

Delight in the tart and sweet flavours of summer with these homemade rhubarb ripple ice lollies. A perfect treat to cool you down.





  • Step 1.

    Combine rhubarb, sugar, and water in a saucepan over medium heat until the rhubarb is soft and the sugar has dissolved.
  • Step 2.

    Let the mixture cool slightly, then puree in a blender until smooth. Strain through a sieve to remove any large lumps, setting aside the rhubarb juice.
  • Step 3.

    In a separate bowl, whip the double cream until it forms soft peaks, then fold in the condensed milk and vanilla extract gently.
  • Step 4.

    Pour a little of the cream mixture into your ice lolly moulds, followed by a drizzle of the rhubarb juice. Use a skewer to gently create a ripple effect.
  • Step 5.

    Freeze the lollies for at least 2 hours. Briefly run the moulds under warm water to easily release the lollies.


  1. 400 gRhubarb

  2. 150 gGranulated sugar

  3. 50 mlDistilled water

  4. 200 mlDouble cream

  5. 100 mlCondensed milk

  6. 1 tspVanilla extract

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