Apple Crumble Traybake Recipe

Name: Apple Crumble Traybake
Total time: 90 min
Yield: 6
Ingredients: 6 Green apples; 1 tbsp Lemon juice; 100 g Sugar; 200 g Plain flour; 100 g Rolled oats; 125 g Unsalted butter; 2 tsp Sugar, for stewing apples

A delightful twist on a classic dessert, made to share with friends and family. The perfect combination of juicy apple filling, a buttery traybake and the crispy crumble topping will have everyone wanting more.

easy

01:30

METHOD

Step 1.
Preheat the oven to 180°C/160°C fan/gas mark 4.
Step 2.
Peel, core, and chop the apples. Place in a saucepan with lemon juice and 2tsp of sugar. Cook over low heat until softened.
Step 3.
While the apples are cooking, mix together the flour, oats, 100g sugar and butter in a bowl until it resembles breadcrumbs.
Step 4.
Pour the apple mixture into a rectangular baking tray. Sprinkle the crumble topping evenly across the top.
Step 5.
Bake for 45 minutes, or until the topping is golden brown and the filling is bubbling. Let it cool slightly on a wire rack before slicing.
Step 6.
Serve warm with custard or ice cream.