Super Spicy Chilli Paste Recipe

Name: Super Spicy Chilli Paste
Total time: 30 min
Yield: 4
Ingredients: 100 g Red chilli peppers; 8 Garlic cloves; 1 tsp Cumin seeds; 2 tbsp White vinegar; 2 tbsp Olive oil; 50 ml Water

A fiery blend of spices, chilli peppers, and garlic that packs a punch and can be used in numerous dishes to add an extra layer of intense heat.

medium

00:30

METHOD

Step 1.
Clean the chilli peppers, then cut into small pieces. Remove seeds to adjust to heat preference.
Step 2.
Peel the garlic cloves.
Step 3.
In a dry skillet over medium heat, toast the chilli peppers till aromatic but not burnt.
Step 4.
Move the toasted chilli peppers to a blender.
Step 5.
Add the garlic, cumin seeds, white vinegar and oil to the blender as well. Blend into a paste, adding water to get to your preferred consistency.
Step 6.
Store in a sterilised, airtight jar. Can be kept in the refrigerator for up to a month.