Tortilla Chips with Creamy Nacho Cheese & Bacon Crunch Topping Recipe

Name: Tortilla Chips with Creamy Nacho Cheese & Bacon Crunch Topping
Total time: 30 min
Yield: 4
Ingredients: 200 g Tortilla chips; 150 g Thin cuts of bacon; 100 g Sour cream; 2 tbsp Chives, finely chopped; 150 g Nacho cheese sauce

Dive into this heavenly snack featuring crunchy tortilla chips, lavishly drizzled with creamy nacho cheese sauce and a dollop of sour cream-chive dip, topped with crispy bacon bits. A perfect movie night snack.

easy

00:30

METHOD

Step 1.
Preheat oven to 180°C.
Step 2.
In a pan over medium heat (no oil), cook the bacon until crispy. Once cooked, place on a paper towel to drain, then crumble into bits.
Step 3.
In a small bowl, mix the sour cream and finely chopped chives. Set aside.
Step 4.
Arrange tortilla chips on a oven-safe platter or tray.
Step 5.
Prepare the nacho cheese sauce according to package instructions, then drizzle over the tortilla chips.
Step 6.
Place the platter in the oven for about 5 minutes, just until the dish is heated through.
Step 7.
Remove from oven and then dollop the sour cream and chive mix over the cheese-covered chips. Scatter the crumbled bacon bits evenly over the top.
Step 8.
Garnish with additional chives if desired. Serve immediately.