Creamy Rice Pudding with Red Currants Recipe

Name: Creamy Rice Pudding with Red Currants
Total time: 70 min
Yield: 4
Ingredients: 100 g White Rice; 1 l Milk; 100 g Sugar; 2 tsp Vanilla Extract; 2 cup Red Currants

This comforting dessert is a delightful blend of creamy rice pudding topped with zesty red currants.

medium

01:10

METHOD

Step 1.
Rinse the rice under running water until the water runs clear. This removes the excess starch from the rice.
Step 2.
In a large, heavy-bottomed pot pour the milk and bring it to a boil.
Step 3.
Add the rinsed rice, sugar and vanilla extract to the pot. Stir well.
Step 4.
Simmer on a low heat for 60 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
Step 5.
Pour the creamy rice into individual serving bowls and let them cool to room temperature.
Step 6.
Garnish the cooled rice pudding with the red currents and enjoy.