/Banana Bread Recipe
Banana Bread recipe

Banana Bread Recipe

This Banana Bread recipe yields a moist and flavorful loaf that's perfect for breakfast or as a delicious snack.





  • Step 1.

    Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • Step 2.

    In a large bowl, cream together the butter and sugar until light and fluffy.
  • Step 3.

    Add the mashed bananas, eggs, and vanilla extract. Mix well.
  • Step 4.

    In a separate bowl, whisk together the flour, baking soda, and salt.
  • Step 5.

    Gradually add the dry ingredients to the banana mixture and mix until just combined.
  • Step 6.

    Fold in any optional add-ins, such as chopped nuts or chocolate chips.
  • Step 7.

    Pour the batter into the prepared loaf pan and smooth the top.
  • Step 8.

    Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the centre comes out clean.
  • Step 9.

    Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Step 10.

    Slice and serve. Enjoy!


  1. 0.5 cupButter

  2. 1 cupGranulated sugar

  3. 3 Ripe Bananas

  4. 2 Eggs

  5. 1 tspVanilla Extract

  6. 2 cupAll-purpose Flour

  7. 1 tspBaking Soda

  8. 0.5 tspSalt

  9. 0.5 cupChopped Nut (optional)

  10. 0.5 cupChocolate chips (optional)

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