Banana Bread Recipe
This Banana Bread recipe yields a moist and flavorful loaf that's perfect for breakfast or as a delicious snack.
easy
01:15
6
METHOD
Step 1.
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.Step 2.
In a large bowl, cream together the butter and sugar until light and fluffy.Step 3.
Add the mashed bananas, eggs, and vanilla extract. Mix well.Step 4.
In a separate bowl, whisk together the flour, baking soda, and salt.Step 5.
Gradually add the dry ingredients to the banana mixture and mix until just combined.Step 6.
Fold in any optional add-ins, such as chopped nuts or chocolate chips.Step 7.
Pour the batter into the prepared loaf pan and smooth the top.Step 8.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the centre comes out clean.Step 9.
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.Step 10.
Slice and serve. Enjoy!
INGREDIENTS
0.5 cupButter
1 cupGranulated sugar
3 Ripe Bananas
2 Eggs
1 tspVanilla Extract
2 cupAll-purpose Flour
1 tspBaking Soda
0.5 tspSalt
0.5 cupChopped Nut (optional)
0.5 cupChocolate chips (optional)
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