Arrabbiata Sauce Recipe
Spice up your pasta dishes with this simple Arrabbiata sauce, an authentic Italian recipe featuring tomatoes, garlic and red chilli flakes cooked in olive oil. Swap out the chilli flakes for a fresh red chilli if you prefer.
easy
00:30
4
METHOD
Step 1.
Heat olive oil in a large pan over medium heat.Step 2.
Add garlic and red chilli flakes, cook until garlic is golden brown.Step 3.
Add the cans of chopped tomatoes, cook until tomatoes are softened and sauce is thickened.Step 4.
Season with salt and chopped fresh basil leaves.
INGREDIENTS
2 tbspOlive Oil
2 Garlic cloves, crushed
1 tspChilli Flakes
1 Can of chopped Tomatoes
0.5 tspSalt
2 tbspFresh basil leaves, chopped
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