/Gingerbread Biscuits Recipe
Gingerbread Biscuits recipe

Gingerbread Biscuits Recipe

A deliciously spicy and sweet treat, these gingerbread biscuits made with root ginger are perfect for festive baking or any time you want an indulgent snack.





  • Step 1.

    Preheat your oven to 180°C (160°C fan) mark 4.
  • Step 2.

    Put the butter, brown sugar and golden syrup into a pan and heat gently until melted, stirring occasionally.
  • Step 3.

    In a bowl, combine the flour, bicarbonate of soda and spices. Pour in the melted butter mixture and knead it into a smooth dough.
  • Step 4.

    Roll out the dough to an even thickness. Cut into desired shapes using a cookie cutter.
  • Step 5.

    Arrange spaced apart on baking sheets lined with baking parchment. Bake for 12-15 minutes until lightly golden.
  • Step 6.

    Remove from oven and let them cool completely before decorating.
  • Step 7.

    Prepare the icing by adding water to the icing sugar until desired consistency is achieved.
  • Step 8.

    Fill piping bag with the prepared icing. Cut very small hole in the tip of the bag. Decorate the biscuits as desired.
  • Step 9.

    Let the icing set and then serve.


  1. 75 gButter

  2. 50 gDark brown sugar

  3. 2 tbspGolden syrup

  4. 225 gPlain flour

  5. 1 tspBicarbonate of soda

  6. 2 tspGround ginger

  7. 20 gRoot ginger

  8. 1 tspCinnamon powder

  9. 100 gIcing sugar

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