Beetroot Hummus Dip Recipe

Name: Beetroot Hummus Dip
Total time: 10 min
Yield: 4
Ingredients: 300 g Beetroot; 1 Can of chickpeas; 2 tbsp Tahini; 2 Cloves of garlic; 3 tbsp Lemon juice; 2 tbsp Olive oil; 1 tsp Ground cumin; 0.5 tsp Salt; 1 tbsp Sesame seeds; 2 tbsp Fresh parsley, chopped

A simple and delicious beetroot hummus dip recipe that's perfect for any occasion. Vibrant, nutritious, and packed with flavour, it’s an ideal choice for those seeking a healthy and unique snack.

easy

00:10

METHOD

Step 1.
Boil or steam the beetroot until tender, then allow to cool.
Step 2.
Peel the cooled beetroot and chop roughly.
Step 3.
In a food processor, combine the chopped beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
Step 4.
Taste and adjust seasoning with more salt, cumin, or lemon juice as needed.
Step 5.
Transfer the hummus to a serving dish, drizzle with a little extra olive oil, and sprinkle over some sesame seeds and chopped parsley for garnish.
Step 6.
Chill in the fridge for at least 30 minutes before serving with your choice of fresh vegetables or pita bread.