/Beetroot Hummus Dip Recipe
Beetroot Hummus Dip recipe

Beetroot Hummus Dip Recipe

A simple and delicious beetroot hummus dip recipe that's perfect for any occasion. Vibrant, nutritious, and packed with flavour, it’s an ideal choice for those seeking a healthy and unique snack.





  • Step 1.

    Boil or steam the beetroot until tender, then allow to cool.
  • Step 2.

    Peel the cooled beetroot and chop roughly.
  • Step 3.

    In a food processor, combine the chopped beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
  • Step 4.

    Taste and adjust seasoning with more salt, cumin, or lemon juice as needed.
  • Step 5.

    Transfer the hummus to a serving dish, drizzle with a little extra olive oil, and sprinkle over some sesame seeds and chopped parsley for garnish.
  • Step 6.

    Chill in the fridge for at least 30 minutes before serving with your choice of fresh vegetables or pita bread.


  1. 300 gBeetroot

  2. 1 Can of chickpeas

  3. 2 tbspTahini

  4. 2 Cloves of garlic

  5. 3 tbspLemon juice

  6. 2 tbspOlive oil

  7. 1 tspGround cumin

  8. 0.5 tspSalt

  9. 1 tbspSesame seeds

  10. 2 tbspFresh parsley, chopped

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