/Beetroot Pancake Stack Recipe
Beetroot Pancake Stack recipe

Beetroot Pancake Stack Recipe

Delicious and visually stunning, these fluffy beetroot pancakes are a treat for all your senses. Enhanced with whipped cream, apple slices, pomegranate seeds and flaked almonds, this is a recipe worth waking up for.





  • Step 1.

    Combine beetroot puree, milk, eggs and vinegar in a large bowl.
  • Step 2.

    In a separate bowl, combine flour, baking powder, and sugar.
  • Step 3.

    Gradually add the dry ingredients to the beetroot mixture and stir well.
  • Step 4.

    In a pan with no oil lightly toast the flaked almonds, be careful not to burn them.
  • Step 5.

    In a new non-stick pan heat and then ladle 1/4 cup of the batter to form pancakes.
  • Step 6.

    Cook until bubbles appear, flip and cook on both sides.
  • Step 7.

    Stack pancakes with whipped cream and apple slices in between the layers, top with pomegranate seeds, and the toasted almonds. Enjoy!


  1. 1 cupBeetroot puree

  2. 1.5 cupMilk

  3. 2 Eggs

  4. 1 tbspWhite vinegar

  5. 2 cupAll-purpose flour

  6. 1 tspBaking powder

  7. 1 tbspSugar

  8. 4 tbspWhipped cream

  9. 2 Apples

  10. 0.5 cupPomegranate seeds

  11. 0.5 cupFlaked almonds

Share this: