/Cherry Tart Topped with Sticky Cherries Recipe
Cherry Tart Topped with Sticky Cherries recipe

Cherry Tart Topped with Sticky Cherries Recipe

Enjoy a sumptuous cherry tart served with irresistible sticky cherries. A rich, zesty dessert that is both delightful to the eye and ultimately satisfying for your sweet cravings.





  • Step 1.

    Pre-heat your oven to a temperature of 200 degrees Celsius.
  • Step 2.

    In a bowl, mix the flour, sugar and salt.
  • Step 3.

    Combine the butter with the dry ingredients and mix until crumb-like texture is achieved.
  • Step 4.

    Slightly beat the yolks and then add it to the mixture. Stir until a dough forms.
  • Step 5.

    Roll the dough into a disk shape and then let it rest in the fridge for an hour.
  • Step 6.

    Bring out the dough from the fridge and gently press it onto a tart pan.
  • Step 7.

    Bake the tart crust for about 25 minutes and then allow it to cool.
  • Step 8.

    While the dough is cooling, prepare the cherries by placing them in a saucepan with sugar and a splash of water.
  • Step 9.

    Cook on a medium heat for about 15 minutes or until cherries become sticky.
  • Step 10.

    Place the sticky cherries on top of the tart and then serve.


  1. 230 gPlain flour

  2. 115 gUnsalted butter

  3. 50 gGranulated sugar

  4. 2 Egg yolks

  5. 1 tspSalt

  6. 250 gCherries

  7. 100 gSugar, for cherries

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