Cherry Tart Topped with Sticky Cherries Recipe
Enjoy a sumptuous cherry tart served with irresistible sticky cherries. A rich, zesty dessert that is both delightful to the eye and ultimately satisfying for your sweet cravings.
medium
02:30
4
METHOD
Step 1.
Pre-heat your oven to a temperature of 200 degrees Celsius.Step 2.
In a bowl, mix the flour, sugar and salt.Step 3.
Combine the butter with the dry ingredients and mix until crumb-like texture is achieved.Step 4.
Slightly beat the yolks and then add it to the mixture. Stir until a dough forms.Step 5.
Roll the dough into a disk shape and then let it rest in the fridge for an hour.Step 6.
Bring out the dough from the fridge and gently press it onto a tart pan.Step 7.
Bake the tart crust for about 25 minutes and then allow it to cool.Step 8.
While the dough is cooling, prepare the cherries by placing them in a saucepan with sugar and a splash of water.Step 9.
Cook on a medium heat for about 15 minutes or until cherries become sticky.Step 10.
Place the sticky cherries on top of the tart and then serve.
INGREDIENTS
230 gPlain flour
115 gUnsalted butter
50 gGranulated sugar
2 Egg yolks
1 tspSalt
250 gCherries
100 gSugar, for cherries
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