/Chocolate Brownies with a Sticky Toffee Centre Recipe
Chocolate Brownies with a Sticky Toffee Centre recipe

Chocolate Brownies with a Sticky Toffee Centre Recipe

Indulge in the decadent blend of rich chocolate and lusciously sticky toffee with these heavenly brownies. Perfect for satisfying your sweet tooth.





  • Step 1.

    Preheat your oven to 175°C. Line a baking tin with greaseproof paper.
  • Step 2.

    For the brownie batter: In a mixing bowl, combine 175g of melted butter with 200g caster sugar, 2 tsp vanilla extract, and 2 large eggs. Mix until smooth.
  • Step 3.

    Sieve in 80g cocoa powder, 50g plain flour, and a pinch of salt. Fold gently until the batter is well combined.
  • Step 4.

    Pour half of the batter into the prepared tin, spreading evenly.
  • Step 5.

    For the sticky toffee centre: In another bowl, mix 150g soft dates, finely chopped with 100ml boiling water and 1 tsp bicarbonate of soda. Stir in 50g melted butter, 75g dark brown soft sugar, and 2 tbsp golden syrup until smooth.
  • Step 6.

    Pour the toffee mixture over the brownie layer in the tin, then top with the remaining brownie batter, spreading carefully to cover the toffee.
  • Step 7.

    Bake in the preheated oven for 25-30 minutes or until the top is firm but the inside feels soft.
  • Step 8.

    Allow to cool in the tin before slicing into portions.
  • Step 9.

    Serve each portion with a dollop of whipped cream or ice cream for extra indulgence.


  1. 225 gButter, melted

  2. 200 gCaster sugar

  3. 2 tspVanilla extract

  4. 2 Large eggs

  5. 80 gCocoa powder

  6. 50 gPlain flour

  7. 0.5 tspSalt

  8. 150 gSoft dates, finely chopped

  9. 100 mlBoiling water

  10. 1 tspBicarbonate of soda

  11. 75 gDark brown soft sugar

  12. 2 tbspGolden syrup

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