Chocolate & Kiwi Trifle Recipe

Name: Chocolate & Kiwi Trifle
Total time: 90 min
Yield: 4
Ingredients: 8 Oreo Biscuits; 4 Kiwis; 500 ml Vanilla Custard; 500 g Chocolate Sponge Cake; 200 ml Double Cream, whipped

A delightful, visually appealing dessert that balances the richness of the chocolate with the tanginess of fresh kiwi fruits. Perfect for a family treat or round off a dinner party.

medium

01:30

METHOD

Step 1.
Crush the Oreo biscuits.
Step 2.
Chop the kiwis into small chunks and set aside.
Step 3.
Break sponge cake into chunks.
Step 4.
Take glasses or bowls and layer them firstly with crumbled chocolate cake, followed by a layer of cream, then kiwis. Repeat the layering until the bowls are full.
Step 5.
Place the trifles in the fridge for at least an hour before serving.
Step 6.
Prior to serving, garnish with the crushed biscuits.